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Chick-fil-A® Nutrition Facts

Chick-n-StripsŪ (4 count)

Chicken tenderloins - the most tender part of the chicken breast - freshly marinated and breaded, then pressure cooked in peanut oil


see also: Chargrilled Chicken Sandwich

Nutrition Facts

Calories and Nutrition Facts Label for Chick-fil-A Chick-n-StripsŪ (4 count) - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Seasoned chicken tenderloins (water, seasoning [sugar, salt, monosodium glutamate, food starch, garlic powder, onion powder, maltodextrin, spice, natural flavors, paprika {for color}, with not more than 2% silicon dioxide added as an anti- caking agent]), seasoned coater (enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika]), peanut oil (fully refined peanut oil with TBHQ and citric acid added to preserve freshness and Dimethylpolysiloxane an anti- foaming agent added).



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COMPANY INFORMATION:
Chick-fil-A, Inc.
CFA Properties, Inc.
5200 Buffington Road
Atlanta, Georgia USA 30349-2998
Phone: 1-404-765-8038
Website: Chick-fil-A.com

For further information, visit Chick-fil-A.com!

SOURCE: Company Web Site
UPDATED ON: 7/9/2008

NOTE: Information may be out-dated

Dietary Food Exchanges:
1 Carbohydrate
3 Lean Protein
1 Fat

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