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Chick-fil-A® Nutrition Facts

Chargrilled Chicken Cool Wrap®

Grilled chicken breast, Romaine/Iceberg lettuce, red cabbage, shredded carrots, tomato slices, and Monterey Jack and Cheddar cheeses rolled in a flat bread with choice of dressing

see also: Chargrilled Chicken Club Sandwich (no sauce)

Nutrition Facts

Serving Size: 1 wrap • 245g • 8.63 oz
Amount Per Serving
Calories  390Calories from Fat  60
% DV
Total Fat  7g11%
    Saturated Fat  3g15%
    Trans Fat  0g 
Cholesterol 65mg22%
Sodium  1020mg42%
Total Carbohydrate  54g18%
    Dietary Fiber  3g12%
    Sugars  7g 
Protein  29g58%
Vitamin A  50% Vitamin C  10%
Calcium  20% Iron  20%

Unofficial Pts+: 10
(Old Pts: 8)

Percent of Calories from:
  Fat: 15.4%     Carb: 55.4%     Protein: 29.7%  
(Total may not equate 100% due to rounding.)


Flatbread (enriched flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, salt, pita fresh, [wheat flour, guar gum, L-cysteine, vegetable monoglycerides and diglycerides, fungal enzyme], oat fiber, yeast, calcium propionate [to retard spoilage]), Chargrilled chicken breast filets containing up to 18% solution of water, seasoning (sugar, salt, dextrose, garlic powder, onion powder, maltodextrin (corn based), autolyzed yeast extract, spice, disodium inosinate, disodium guanylate flavor, paprika [color]), seasoning (salt, sugar, spices, and paprika), butter flavored vegetable oil (partially hydrogenated soybean oil, palm kernel oil, lecithin, artificial flavor, TBHQ, beta carotene), rice starch and potassium phosphate,, romaine lettuce, iceberg lettuce, red cabbage, tomatoes, carrots, Monterey/Cheddar cheese blend (Monterey Jack cheese [cultured pasteurized milk, salt, enzymes] cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color], powdered cellulose to prevent caking).

Cool Wrap®

Chick-fil-A, Inc.
CFA Properties, Inc.
5200 Buffington Road
Atlanta, Georgia USA 30349-2998
Phone: 1-404-765-8038
Website: Chick-fil-A.com

For further information, visit Chick-fil-A.com!

SOURCE: Letter from company
UPDATED ON: 5/5/2004

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