|Serving Size: 1 sandwich 243g 8.55 oz
|Amount Per Serving|
|Calories 380||Calories from Fat 100|
|Total Fat 11g||17%|
| Saturated Fat 5g||25%|
| Trans Fat 0g|| |
|Total Carbohydrate 37g||12%|
| Dietary Fiber 4g||16%|
| Sugars 9g|| |
Vitamin A 40%||||
Vitamin C 20%|
|Unofficial Pts+: 10|
(Old Pts: 8)
Percent of Calories from:
Fat: 26.3% Carb: 38.9% Protein: 37.9%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Chargrilled chicken breast filets containing up to 18% solution of water, seasoning (sugar, salt, dextrose, garlic powder, onion powder, maltodextrin, autolyzed yeast extract, spice, disodium inosinate, disodium guanylate flavor, paprika [color]), seasoning (salt, sugar, spices, and paprika), butter flavored vegetable oil (partially hydrogenated soybean oil, palm kernel oil, lecithin, artificial flavor, TBHQ, beta carotene), rice starch and potassium phosphate, tomatoes, green leaf lettuce, provolone cheese (pasteurized milk, cheese culture, salt, enzymes and natural smoke flavor), pickles (cucumbers, water, vinegar, salt, contains less than 1% of the following: calcium chloride, alum, sodium benzoate and potassium sorbate [preservatives], natural flavors, polysorbate 80, Yellow #5, blue 1). bacon (cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite). Served on a golden wheat bun from a local bakery.
Golden Wheat Bun: Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, cracked wheat, wheat bran, yeast, contains 2% or less of each of the following: wheat gluten, partially hydrogenated vegetable shortening (soybean oil and/or cottonseed oil), salt, whole wheat, bleached flour, rye meal, barley flour, sodium stearoyl lactylate, honey, calcium stearoyl-2 lactylate, molasses, monocalcium phosphate, polysorbate 60, malted barley flour, ammonium sulfate, calcium sulfate, guar gum, datem, calcium propionate (to preserve freshness).
Bun manufactured in a facility that also processes products containing egg.
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