Breakfast Items - Biscuit with Bacon, Egg, and Cheese

INGREDIENTS:
Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soy and cottonseed oil, sugar, buttermilk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), pregelatinized wheat flour, salt, natural flavor, whey, dextrose, water, self rising flour (bleached and enriched flour, [bleached wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid], leavening [sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate], salt) butter-flavored vegetable oil (partially hydrogenated soybean oil, palm kernel oil, lecithin, TBHQ to help protect flavor and color, artificial flavor, artificial color [beta carotene]), egg (whole eggs, 15% citric acid), American cheese ([cultured milk, salt, enzymes], cream, enzyme modified cheddar cheese [cheddar cheese, {cultured milk, salt, enzymes},sodium phosphate, enzymes], sodium citrate, salt, sorbic acid [a preservative], artificial color, lactic acid. bacon (cured with water, salt, hickory smoked flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite).