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Chex® Nutrition Facts

Rice Chex

breakfast cereal


see also: Corn Chex

Nutrition Facts

Serving Size: 1  1/4 cup • 31g
Amount Per Serving
Calories  120Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
    Trans Fat  0g 
    Polyunsaturated Fat  0g 
    Monounsaturated Fat  0g 
Cholesterol 0mg0%
Sodium  290mg12%
Potassium  35mg1%
Total Carbohydrate  27g9%
    Dietary Fiber  0g0%
        Soluble Fiber  0g 
        Insoluble Fiber  0g 
    Sugars  2g 
    Other Carbohydrate  25g 
Protein  2g4%
Vitamin A  10% Vitamin C  10%
Calcium  10% Iron  50%
Vitamin D  10% Thiamine  25%
Riboflavin  25% Niacin  25%
Vitamin B6  25% Folic Acid  50%
Vitamin B12  25% Zinc  25%

Unofficial Pts+: 3
(Old Pts: 2)
©DietFacts.com


Percent of Calories from:
  Fat: 0%     Carb: 90%     Protein: 6.7%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Rice, sugar, salt, calcium carbonate, barley malt extract.

Vitamin and Minerals: Iron and zince (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), vitamin B2 (riboflavin), a B vitamin (folic acid), vitamin B12, vitamin D.

To keep cereal fresh, BHT has been added to the packaging.

Allergens contained in this product: None


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COMPANY INFORMATION:
General Mills, Inc.
P.O. Box 5160
Minneapolis, Minnesota 55460-5160
United States of America
Phone: 1-(800)-222-6846
Website: GeneralMills.com

SOURCE: Company Web Site
UPDATED ON: 1/20/2004

Dietary Food Exchanges:
1.5 Starch

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels GM cereals dry ready-to-eat checks

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