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Chef Boyardee® Nutrition Facts

Cheesy Burger Macaroni

macaroni in a cheesy meat sauce



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Nutrition Facts

Calories and Nutrition Facts Label for Chef Boyardee Cheesy Burger Macaroni - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Water, tomatoes (water, tomato puree), enriched macaroni (semolina wheat flour, wheat gluten, niacin, iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2] and folic acid), beef, cheese (American enzyme modified cheddar, blue cheddar, granular and semisoft [pasteurized milk, cultures, salt, enzymes], water and sodium phosphate), cream, less than 2% of: modified corn starch, salt, margarine (partially hydrogenated soybean oil, liquid soybean oil, water, salt, whey, soybean lecithin, mono- and diglycerides, sodium benzoate [preservative], artificial flavor, beta carotene and vitamin A palmitate [color], high fructose corn syrup, milkfat, sugar, tomato puree, flavorings, citric acid, autolyzed yeat extract, whey, butter (cream and salt), sodium diacetate, milk protein concentrate, artificial color (yellow 5, yellow 6, apo-carotenal red 40), lactic acid, beet powder, wheat flour, vinegar, oleoresin paprika, garlic powder and onion powder.

ALLERGEN WARNING: Contains Milk, Soy, and Wheat

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COMPANY INFORMATION:
ConAgra Brands, Inc.
5 ConAgra Drive
Department H
Omaha, Nebraska 68103-0768
United States of America
Phone: 1-(800)-722-1344

SOURCE: Food Label
UPDATED ON: 9/25/2003

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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