Breakfast Burger

INGREDIENTS:
100% Pure Ground Beef; Bun, Sesame Seed, 4.5-inch {Made with enriched flour [barley malt, niacin, iron (ferrous sulphate), thiamin monitrate, riboflavin,  folic acid], water, high fructose corn syrup, yeast, vegetable oil, (contains one or more of: canola  oil, corn oil, cotton seed oil, soybean oil), gluten, salt, contains 2% or less of, sodium stearol  lactylate, calcium sulphate, ethoxylated mono and diglycerides, yeast nutrients (ammonium sulphate),  preservatives (calcium propionate), azodicarbonamide, sesame seeds}; Bacon, precooked {Bacon cured with water, salt, sugar, hickory smoke flavor, dextrose, sodium erythorbate, sodium nitrite}; Cheese, American {Cultured milk, skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid  (preservative), acetic acid, enzymes, artificial color, lecithin}; Hash Brown Nuggets {Potatoes, partially hydrogenated soybean oil, dehydrated potato flakes, salt, corn flour, enriched wheat  flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), natural flavoring  (pepper extract), disodium dihydrogen pyrophosphate (to promote color retention), dextrose}; Ketchup {Tomato puree (water, tomato paste), high fructose corn syrup, distilled, vinegar, corn syrup, salt,  onion powder, garlic powder, natural flavors}; Whirl {Partially hydrogenated soybean oil, soy lecithin, artificial and natural butter flavoring, salt, vitamin  A palmitate and beta-carotene for color};Egg, in-shell pasteurized.

ALLERGENS: Wheat, Milk, Soy, Egg