|Serving Size: 1 burger 409g
|Amount Per Serving|
|Calories 1070||Calories from Fat 670|
|Total Fat 76g||117%|
| Saturated Fat 30g||150%|
|Total Carbohydrate 50g||17%|
| Dietary Fiber 3g||12%|
| Sugars 10g|| |
Vitamin A 10%||||
Vitamin C 15%|
|Unofficial Pts+: 29|
(Old Pts: 27)
Percent of Calories from:
Fat: 62.6% Carb: 18.7% Protein: 17.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Bun, Sesame Seed (4½"): Enriched wheat flour (flour, barley, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil, contains 2% or less of: sodium stearoyl lactylate, calcium sulphate, ethoxylated mono and digycerides, yeast nutrients (ammonium sulphate), preservatives (calcium propionate), azodicarbon, sesame seeds.
Allergens: Wheat and wheat gluten.
Cheese, American: Cultured milk, skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, artificial color, lecithin.
Allergens: Milk and milk products.
Bacon, precooked: Bacon cured with water, salt, sugar, hickory smoke flavoring, dextrose, sodium erythorbate, sodium nitrite.
Beefsteak Patty: Beef, salt, partially hydrogenated soybean and cottonseed oil, sodium phosphates, spices.
Mayonnaise: Soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of: salt, sugar, spice, mayonnaise seasoning (dextrose, modified cornstarch, natural flavor and extractives of paprika), citric acid, calcium disodium EDTA (added to protect flavor).
Allergens: Egg and egg products.
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