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Campbell's® Nutrition Facts

V8 Splash, Berry Blend flavor

a beverage of 6 juices from concentrate with other natural flavors, Antioxidant Plus + Vitamins A, C & E



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Nutrition Facts

Calories and Nutrition Facts Label for Campbell's V8 Splash, Berry Blend flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Water, high fructose corn syrup, carrot juice from concentrate (water, carrot juice concentrate), fruit juices from concentrate (water, apple juice concentrate, cherry juice concentrate, strawberry juice concentrate, red raspberry juice concentrate, wild blackberry juice concentrate), contains less than 2% of the following ingredients: natural flavoring, citric acid, malic acid, ascorbic acid (vitamin C), vitamin E (alpha tocopheryl, acetate), beta carotene, red 40, sucralose.

Contains 10% juice.

Pasteurized for premium quality.
Promptly refrigerate any unused portion.



COMPANY INFORMATION:
Campbell Soup Company
Camden, New Jersey USA 08103-1701
1-800-871-0988

SOURCE: Food Label
UPDATED ON: 1/8/2010

Dietary Food Exchanges:
1 Fruit

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Campbells V8s V-8 v-eight fruits fruitjuices beverages drinks berrys berryblend berries

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DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     


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