|Serving Size: 1 cup 240 mL 1/2 container
|Amount Per Serving|
|Calories 130||Calories from Fat 25|
|Total Fat 2.5g||4%|
| Saturated Fat 1g||5%|
| Trans Fat 0g|| |
|Total Carbohydrate 18g||6%|
| Dietary Fiber 4g||16%|
| Sugars 4g|| |
Vitamin A 100%||||
Vitamin C 0%|
|Unofficial Pts+: 3|
(Old Pts: 2)
Percent of Calories from:
Fat: 19.2% Carb: 55.4% Protein: 27.7%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 051000005496
INGREDIENTS:Beef stock, carrots, seasoned cooked beef (contains up toa 10% solution of water, salt, sodium phosphate), potatoes, celery, peas, tomato puree (water, tomato paste), diced tomatoes in tomato juice, green beans, corn, potato starch, water, contains less than 2% of: vegetable oil, salt, yeast extract, flavoring, hydrolyzed soy protein and wheat gluten, caramel color.
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