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Campbell's®

Chunky Fajita Chicken Soup

with Rice and Beans (ready to eat, canned)

Nutrition Facts

Calories and Nutrition Facts Label for Campbell's Chunky Fajita Chicken Soup - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
Chicken stock, water, cooked chicken meat, carrots, corn, celery, rice, diced tomatoes in tomato juice, red kidney beans, contains less than 2% of the following: toamto paste, red peppers, modified wheat starch, green peppers, jalapeno peppers, salt, sugar, dehyrdated onions, modified food starch, soy protein concentrate, seasoning (spice, dextrose, modified food starch, cilantro extract), maltodextrin, dextrose, sodium phosphates, chicken, spice, chicken flavor (chicken stock, salt, and enzyme), natural flavoring, dehydrated parsley, chicken flavor (contains chicken stock, chicken powder, chicken fat), chicken fat, autolyzed yeast extract, cultured whey (milk), onion powder, flavoring, whole egg solids, partially hydrogenated soybean oil, soybean oil, spice extract.

Do not add water.

Soup That Eats Like A Meal

Southwestern Style Classics


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Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Campbell's).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
Campbell Soup Company
Camden, New Jersey USA 08103-1701
1-800-871-0988

SOURCE: Food Label
UPDATED ON: 2/22/2006

NOTE: Information may be out-dated


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