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Campbell's® Nutrition Facts

Chunky Chicken and Dumplings

ready to eat (microwaveable soup cup)



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Nutrition Facts

Calories and Nutrition Facts Label for Campbell's Chunky Chicken and Dumplings - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Chicken stock, spaetzle dumplings (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, whole egg, enriched durum flour [durum flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], parsley, spice, spice extract, salt, turmeric for color), cooked chicken meat, water, carrots, celery, vegetable oil, contains less than 2% of the following ingredients: green beans, peas, modified food starch, salt, bleached enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soy protein concentrate, monosodium glutamate, sugar, onion powder, disodium inosinate, disodium guanylate, sodium phosphates, beta carotene for color, chicken flavor (contains chicken stock, chicken powder, chicken fat), spice, flavoring, butter (milk), cream powder (cream [milk], soy lecithin), lipolyzed butter oil, spice extract.

Do not add water.

Each 15.25 oz tub contains about 2 servings.



COMPANY INFORMATION:
Campbell Soup Company
Camden, New Jersey USA 08103-1701
1-800-871-0988

SOURCE: Food Label
UPDATED ON: 11/25/2004

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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