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Campbell's® Nutrition Facts

Chunky Beef with Country Vegetables

ready-to-eat, canned

see also: Animal Crackers (Austin Zoo)

Nutrition Facts

Serving Size: 1 cup • 240 mL • 8 oz
Amount Per Serving
Calories  150Calories from Fat  25
% DV
Total Fat  2.5g4%
    Saturated Fat  1g5%
    Trans Fat  0g 
Cholesterol 15mg5%
Sodium  890mg37%
Total Carbohydrate  21g7%
    Dietary Fiber  4g16%
    Sugars  4g 
Protein  10g20%
Vitamin A  120% Vitamin C  0%
Calcium  2% Iron  8%

Unofficial Pts+: 4
(Old Pts: 2)

Percent of Calories from:
  Fat: 16.7%     Carb: 56%     Protein: 26.7%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 051000128423


Beef stock, carrots, potatoes, seasoned cooked beef (contains up to 10% solution of weater, salt, sodium phosphate), tomato puree (wter, tomato paste), peas, celery, water, potato starch, contains less than 2% of the following ingredients: wheat flour, cornstarch, vegetable oil, salt, yeast extract, hydrolyzed yeast protein, flavoring, hydrolyzed soy protein and wheat gluten, caramel color, hydrolyzed wheat gluten, dextrose.

Campbell Soup Company
Camden, New Jersey USA 08103-1701

SOURCE: Food Label
UPDATED ON: 11/21/2006

calories fat carbohydrate cholesterol sodium protein nutritional information food labels campbells chunkys potatoes potatosoups sauces redmeats bowls cups cans

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