INGREDIENTS:
Water, chicken stock, potatoes, baked potatoes (sodium acid pyrophosphate added to preserve color), cream, vegetable oil (corn, cottonseed, canola and/or soybean), contains less than 2% of the following: modified food starch, cheddar cheese (milk, cheese culture, salt, enzyme), pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, artificial color), bacon ([cured with water, salt, sugar, sodium phosphate, sodium erythorbate and sodium nitrite], hickory smoke flavorings), butter, salt, pork, wheat flour, dehydrated onions, monosodium glutamate, soy protein concentrate, sugar, onion powder, potato flour, dehydrated garlic, dehydrated parsley, spice extract, flavoring, wheat starch, spice, smoke flavoring, beef extract, corn oil, dextrose, corn syrup solids, vegetable oil (corn, cottonseed and/or partially hydrogenated soybean), smoke flavor, mono and diglycerides, disodium inosinate, disodium guanylate, enzyme modified butter, cream powder, nonfat dry milk, lipolyzed butter oil, enzyme modified cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes, calcium chloride], water, sodium phosphate), butter flavor (enzyme modified butter, acetic acid), lactic acid, oleic acid, butter oil.

---

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Campbell's).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.