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Campbell's® Nutrition Facts

Chicken Noodle Soup in Microwavable Cup



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Nutrition Facts

Calories and Nutrition Facts Label for Campbell's Chicken Noodle Soup in Microwavable Cup - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Chicken stock, cooked enriched egg noodles (wheat flour, whole egg, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked chicken meat, contains less than 2% of the following ingredients: water, modified wheat starch, salt, chicken fat, monosodium glutamate, dehydrated cooked chicken, onion powder, spice extract, modified food starch, yeast extract, beta carotene for color, soy protein isolate, sodium phosphates, chicken flavor (contains chicken stock, chicken powder, chicken fat), dehydrated garlic, soybean oil, soy lecithin, mono and diglycerides, mixed tocopherols (to protect flavor), ascorbic acid for flavor, flavoring.

Do NOT Add Water. Just Heat and Serve.



COMPANY INFORMATION:
Campbell Soup Company
Camden, New Jersey USA 08103-1701
1-800-871-0988

SOURCE: Food Label
UPDATED ON: 2/22/2006

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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