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Campbell's® Nutrition Facts

Chicken Noodle Soup in Microwavable Cup

Nutrition Facts

Serving Size: 1/2 container • 1 cp • 240 mL
Amount Per Serving
Calories  70Calories from Fat  20
% DV
Total Fat  2g3%
    Saturated Fat  0.5g2%
    Trans Fat  0g 
Cholesterol 15mg5%
Sodium  870mg36%
Total Carbohydrate  10g3%
    Dietary Fiber  <1g0%
    Sugars  0g 
Protein  4g8%
Vitamin A  10% Vitamin C  0%
Calcium  0% Iron  4%

Unofficial Pts+: 2
(Old Pts: 2)

Percent of Calories from:
  Fat: 28.6%     Carb: 57.1%     Protein: 22.9%  
(Total may not equate 100% due to rounding.)


Chicken stock, cooked enriched egg noodles (wheat flour, whole egg, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked chicken meat, contains less than 2% of the following ingredients: water, modified wheat starch, salt, chicken fat, monosodium glutamate, dehydrated cooked chicken, onion powder, spice extract, modified food starch, yeast extract, beta carotene for color, soy protein isolate, sodium phosphates, chicken flavor (contains chicken stock, chicken powder, chicken fat), dehydrated garlic, soybean oil, soy lecithin, mono and diglycerides, mixed tocopherols (to protect flavor), ascorbic acid for flavor, flavoring.


Do NOT Add Water. Just Heat and Serve.

Campbell Soup Company
Camden, New Jersey USA 08103-1701

SOURCE: Food Label
UPDATED ON: 2/22/2006

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