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California Pizza Kitchen® Nutrition Facts

Crispy Thin Crust Margherita Pizza

topped with ripe tomatoes, mozzarella and parmesan cheeses, and fresh basil (frozen)



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Nutrition Facts

Calories and Nutrition Facts Label for California Pizza Kitchen Crispy Thin Crust Margherita Pizza - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
WHEAT FLOUR, TOMATOES, SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SHREDDED REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), GRATED PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE TO PROTECT FLAVOR), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN MEAL, SPICE, SUGAR, SALT, YEAST, ARTIFICIAL FLAVOR, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)

CONTAINS: WHEAT, MILK, SOY.

MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS.

This product might be found in the frozen food section of your grocery store.



COMPANY INFORMATION:
California Pizza Kitchen, Inc.
CPK Management Company
1-888-749-9201
Website: CPK.com

Distributed by KPC Foods, Inc.
Glenview, Illinois 60025
United States of America
Phone: 1-888-749-9201

SOURCE: Food Label
UPDATED ON: 7/2/2008

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KEYWORDS FOR SEARCH:
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