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INGREDIENTS:
Wheat flour, boneless spicy cooked ham water added coated with spice (cured with water, salt, sodium lactate, spices, dextrose, sodium phosphate, paprika, sodium diacetate, sodium erythorbate, spice extractives, sodium nitrite), water, shredded reduced fat reduced sodium mozzarella cheese (pasteurized part-skim milk, nonfat milk, modified food starch*, cheese cultures, salt, potassium chloride*, ntural flavors*, annatto color, vitamin A palmitate, enzymes, [*ingredients not in regular mozzarella cheese]), cooked Italian sausage (pork, water, spices, dried onion, salt, sodium phosphate, paprika, dried garlic, caramel color, partially hydrogenated cottonseed and soybean oils, BHA, BHT, and citric acid), tomatoes, shredded fontina cheese (pasteurized milk, cheese cultures, salt and enzymes), hard salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, BHA, BHT, citric acid), contains less than 2% of modified potato starch, grated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), olive oil, soybean oil, partially hydrogenated soybean and cottonseed oil, white corn meal, sugar, salt, tomato paste, tomato juice, yeast, basil, dried garlic, garlic, spice, citric acid, artificial flavor, marjoram, sodium citrate, soy lecithin, xanthan gum, flavor, beta carotene (color). (25% spicy ham, italian sausage, & salami)
Allergy Information: Manufactured on equipment that processes peanuts. May contain peanuts.
This product might be found in the frozen food section of your grocery store.
Other varieties include:White Pizza
Spinach, garlic, fontina cheese, mozzarella cheese, parmesan cheese, and romano cheese.Margherita Pizza
Olive oil, tomatoes, mozzarella cheeses, parmesan cheese, and basil.
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COMPANY INFORMATION:California Pizza Kitchen, Inc.
CPK Management Company
Phone: 1-888-749-9201
Website: CPK.com
Distributed by KPC Foods, Inc.
Glenview, Illinois 60025
United States of America
Phone: 1-(888)-749-9201
SOURCE: Food Label
UPDATED ON: 11/13/2005
NOTE: Information may be out-dated
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