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Burger King® Nutrition Facts

Big King sandwich

two fire-grilled beef patties, melted American cheese, iceberg lettuce, onions, pickles, and thousand island style dressing on a toasted sesame seed bun


see also: Big Mac (McDonald's)

Nutrition Facts

Serving Size: 1 sandwich • 190g
Amount Per Serving
Calories  510Calories from Fat  260
% DV
Total Fat  29g45%
    Saturated Fat  10g50%
    Trans Fat  1g 
Cholesterol 65mg22%
Sodium  780mg32%
Total Carbohydrate  38g13%
    Dietary Fiber  2g8%
    Sugars  8g 
Protein  18g36%

Unofficial Pts+: 13
(Old Pts: 12)
©DietFacts.com


Percent of Calories from:
Fat: 51%     Carb: 29.8%     Protein: 14.1%    
(Total may not equate 100% due to rounding.)



INGREDIENTS:
HAMBURGER PATTIES: 100% USDA inspected Ground Beef (Fire-Grilled).
May be cooked on the same broiler with products containing dairy (or other allergens).

AMERICAN CHEESE (PASTEURIZED PROCESS): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin.
CONTAINS: SOY LECITHIN and MILK.

ICEBERG LETTUCE: US Grade #1.

ONIONS: US Grade #1.

PICKLES: Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural Flavors+, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin. Natural flavors from plant sources.
CONTAINS: SOY LECITHIN.

BK BIG KING SAUCE: Soybean Oil, Water, Distilled Vinegar, Cured Cucumber, High Fructose Corn Syrup, Egg Yolks, Contains less than 2% of Sugar, Salt, Mustard Seed, Xanthan Gum, Dehydrated Onion, Sodium Benzoate and Potassium Sorbate (as preservatives), Dehydrated Garlic, Polysorbate 60, Propylene Glycol Alginate, Extractives of Turmeric and Paprika, Dehydrated Red Bell Pepper, Autolyzed Yeast Extract, Natural & Artificial Flavors, Calcium Disodium EDTA added to protect flavor, Polysorbate 80.
Contains: EGG.
Produced on equipment and in a facility that also produces products containing peanuts and/or tree nuts.


SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid sucrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, monocalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch.
CONTAINS: WHEAT AND SOY.

ALLERGENS: Contains Milk, Wheat, Egg, Soy



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COMPANY INFORMATION:
Burger King Corporate Office
5505 Blue Lagoon Drive
Miami, Florida 33126
United States of America
Website: BurgerKing.com

SOURCE: Company Web Site
UPDATED ON: 11/30/2013

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