Dietary Fiber, Sugar, Vitamins A & C, Calcium and Iron are unknown at this time.
Serving weights for Broaster products are average weights after cooking based on fresh chicken in the typical 2-3/4 to 3 lb. range prior to cooking.
All figures shown are for 8-piece cut chicken pieces with skin in place. If the skin is removed by the consumer from Genuine Broaster Chicken®, fat, calories, and carbohydrates can be reduced as follows:
• Breast - total fat decreases by 82%, calories decrease by 32%, and carbohydrates decrease by 90%.
• Thigh - total fat decreases by 61%, calories decrease by 38%, and carbohydrates decrease by 90%.
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COMPANY INFORMATION:The Broaster Company
2855 Cranston Road
Beloit, Wisconsin 53511-3991
United States of America
Phone: (608)-365-0193
Fax: (608)-363-7957
Email: broaster@broaster.com
Website: Broaster.com
Broaster®, Broasted®, Broaster Chicken®, Broaster Foods®, Broasterie®, and BroTisserie® are registered trademarks of The Broaster Company.
SOURCE: Company Web Site
UPDATED ON: 9/6/2006
NOTE: Information may be out-dated
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
