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Broaster® Nutrition Facts

Bro-Tisserie Chicken Leg

seasoned with Broaster's Original Rotisserie Seasoning and cooked in a Broaster rotisserie (not marinated)

see also: Bro-Tisserie Chicken Thigh

Nutrition Facts

Serving Size: 1 leg • 2.76 oz
Amount Per Serving
Calories  150Calories from Fat  81
% DV
Total Fat  9g14%
    Saturated Fat  2g10%
    Trans Fat  0.09g 
    Polyunsaturated Fat  1g 
    Monounsaturated Fat  3g 
Cholesterol 103mg34%
Sodium  381mg16%
Total Carbohydrate  1g0%
Protein  19g38%

Unofficial Pts+: 4
(Old Pts: 4)
Unknown Fiber

Percent of Calories from:
  Fat: 54%     Carb: 2.7%     Protein: 50.7%  
(Total may not equate 100% due to rounding.)


Dietary Fiber, Sugar, Vitamins A & C, Calcium and Iron are unknown at this time.

Serving weights for Broaster products are average weights after cooking  based on fresh chicken in the typical 2-3/4 to 3 lb. range prior to cooking.

All figures shown are for 8-piece cut chicken pieces with skin in place. If the skin is removed by the consumer from Genuine Broaster Chicken®, fat, calories, and carbohydrates can be reduced as follows:
• Breast - total fat decreases by 82%, calories decrease by 32%, and carbohydrates decrease by 90%.
• Thigh - total fat decreases by 61%, calories decrease by 38%, and carbohydrates decrease by 90%.

The Broaster Company
2855 Cranston Road
Beloit, Wisconsin 53511-3991
United States of America
Phone: (608)-365-0193
Fax: (608)-363-7957
Email: broaster@broaster.com
Website: Broaster.com

Broaster®, Broasted®, Broaster Chicken®, Broaster Foods®, Broasterie®, and BroTisserie® are registered trademarks of The Broaster Company.

SOURCE: Company Web Site
UPDATED ON: 9/6/2006

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