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Brigham's Ice Cream®

Mississippi Mud

coffee ice cream, Oreo® cookies, almonds and chocolate chips

Nutrition Facts

Calories and Nutrition Facts Label for Brigham's Ice Cream Mississippi Mud - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
Cream, Skim Milk, Sugar, Oreo Cookies (Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), High Fructose Corn Syrup, Corn Flour, Whey, Chocolate, Baking Soda, Salt, Soy Lecithin, Vanillin an Artificial Flavor), Chocolate Chips (Chocolate Uquor, Sugar, Cocoa, Cocoa Processed With Alkali, Cocoa Butter, Soy Lecithin, Salt), Almonds (Almonds, Butter, Salt), Coffee Extract, Guar Gum, Salt, Mono & Diglycerides, Dextrose, Polysorbate 80, Carrageenan, Cellulose Gum.


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Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
Brigham's, Inc.
30 Mill Street
Arlington, MA 02476
Tel: 800-BRIGHAMS (800-274-4426)
Fax: 781-646-0507
Email: brighams-mail@brighams.com
Website: http://www.brighams.com

Brigham's Ice Cream and Élan Frozen Yogurt are distributed by:
Cronin's Ice Cream, Inc.
Andover, MA
1-800-572-5015

SOURCE: Company Web Site
UPDATED ON: 5/18/2003

NOTE: Information may be out-dated


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