Look before you eat!


            •  HOME        •  RESTAURANTS        •  BRANDS        •  MESSAGEBOARD        •  WHAT'S NEW        •  LINKS        •  SHOP        •  SEARCH        •  ABOUT US        •  POPULAR

Bresler's® Nutrition Facts

Low Fat Gourmet Yogurt


see also: Wheat Thins, Low Sodium (Nabisco)

Nutrition Facts

Serving Size: 1/2 cup • 88g
Amount Per Serving
Calories  120Calories from Fat  18
% DV
Total Fat  2g3%
    Saturated Fat  1g5%
Cholesterol 5mg2%
Sodium  65mg3%
Total Carbohydrate  20g7%
    Dietary Fiber  0g0%
        Soluble Fiber  0g 
        Insoluble Fiber  0g 
    Sugars  20g 
Protein  4g8%
Vitamin A  0% Vitamin C  0%
Calcium  15% Iron  0%

Unofficial Pts+: 3
(Old Pts: 3)
©DietFacts.com


Percent of Calories from:
  Fat: 15%     Carb: 66.7%     Protein: 13.3%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Vanilla: Pasteurized whole and nonfat milk, natural flavors, corn sweeteners, yogurt, milk protein, mono and diglycerides, guar gum, polysorbate 80, carrageenan, egg yolks, modified food starch, annatto color.


Share
COMPANY INFORMATION:
Bresler's Ice Cream
4175 Veteran's Highway
Ronkonkoma, New York USA 11779

SOURCE: Restaurant Brochure ()
UPDATED ON: 1/1/1995

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels lowfat frozen desserts

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     




Copyright ©2002-2017 dietFacts.com. All rights reserved. Use of this site constitutes acceptance of our Terms of Use and our Privacy Policy. The material on dietFacts.com may not be reproduced, transmitted or distributed except with prior written permission; contact us here. Items submitted to dietFacts.com become the property of dietFacts.com and may be edited for content and/or length.