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Boudin Bakery® Nutrition Facts

Chocolate Raisin Sourdough Baguettes

about 1-inch slice

see also: Pan Levain

Nutrition Facts

Serving Size: 1 slice • 56g • 2 oz
Amount Per Serving
Calories  170Calories from Fat  30
% DV
Total Fat  3g5%
    Saturated Fat  2g10%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  260mg11%
Total Carbohydrate  35g12%
    Dietary Fiber  1g4%
    Sugars  10g 
Protein  4g8%
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  4%

Unofficial Pts+: 5
(Old Pts: 3)

Percent of Calories from:
  Fat: 17.6%     Carb: 82.4%     Protein: 9.4%  
(Total may not equate 100% due to rounding.)


Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, chocolate chips (sugar, chocolate liquor, cocoa butter, butter, dextrose, soy lecithin), raisins.

ALLERGY INFORMATION: Manufactured in a facility that may process products that contain peanuts, soy, wheat, dairy, eggs, & tree nuts.


Servings Per Loaf: About 6

Boudin Bakery
Bistro Boudin
160 Jefferson Street
San Francisco, CA 94133
United States of America
Phone: (877)-988-1849
Fax: (415)-351-5579
Email: wharfevents@boudinbakery.com
Website: BoudinBakery.com

SOURCE: Company Web Site
UPDATED ON: 2/1/2008

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