|Serving Size: 1 cup (prepared) 1/5 box
|Amount Per Serving|
|Calories 280||Calories from Fat 80|
|Total Fat 8g||12%|
| Saturated Fat 1.5g||8%|
| Trans Fat 0g|| |
|Total Carbohydrate 27g||9%|
| Dietary Fiber 1g||4%|
| Sugars <1g|| |
Vitamin A 10%||||
Vitamin C 0%|
Folic Acid 10%|
|Unofficial Pts+: 7|
(Old Pts: 6)
Percent of Calories from:
Fat: 28.6% Carb: 38.6% Protein: 34.3%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 016000403567
INGREDIENTS:Enriched parboiled rice (rice, iron, niacin, thiamin mononitrate, folic acid), salt, dried onion, corn starch, dried red bell peppers, paprika, garlic powder, spice, yeast extract, monosodium glutamate, maltodextrin, dried green bell peppers, dried soy sauce (wheat, soybeans, salt), artificial color, sugar, partially hydrogenated soybean oil, dried chicken, disodium inosinate, disodium guanylate, natural flavor, egg, nonfat milk.
Contains Soy, Wheat, Egg and Milk ingredients.
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels BettyCrockers General Mills chickenhelpers poultrymeats mixed mixtures mixes boxes boxs boxed prepared preparations dried dryed fryed meals dinners diners suppers ethnical New Orleans Styled Favorites louisiana cajun creole
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at firstname.lastname@example.org For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.