INGREDIENTS:
Egg white (99%), less than 1%: Corn oil*, vegetable gums (xanthan gum, guar gum), artificial color (titanium dioxide, turmeric oleoresin, beta carotene), salt, maltodextrin, emulsifiers (mono- and diglycerides, soy lecithin), onion powder, natural flavor, spices.
*Corn oil adds a trivial amount of fat.
Vitamins and Minerals: Calcium sulfate, ferric phosphate, alpha tocopherol acetate (vitamin E), zinc sulfate (source of zinc), calcium pantothenate, vitamin B12, riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), pyridoxine hydrochloride (vitamin B6), folic acid, biotin, vitamin D3.
Contains: Eggs.
Cholesterol Free.
Fat Free.
Keep Refrigerated.
Refrigerate unused portion and use within 7 days of opening. Freshest if used by Date Stamped on Package.
Egg Substitute is Pasteurized for Safety.
Use egg substitute in place of whole eggs in all your favorite dishes.
1/4 Cup Egg Substitute = One Egg
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COMPANY INFORMATION:Associated Wholesale Grocers, Inc.
Kansas City, Kansas 56106
United States of America
Website: AWGbrands.com
SOURCE: Food Label
UPDATED ON: 8/18/2008
Dietary Food Exchanges:
1 Very Lean Protein | |
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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