|Serving Size: 1/2 container 1/4 cup 61g
|Amount Per Serving|
|Calories 30||Calories from Fat 0|
|Total Fat 0g||0%|
| Saturated Fat 0g||0%|
|Total Carbohydrate 1g||0%|
| Dietary Fiber 0g||0%|
| Sugars <1g|| |
Vitamin A 15%||||
Vitamin C 0%|
Vitamin D 10%||||
Vitamin E 4%|
Vitamin B6 4%||||
Vitamin B12 20%||||
Pantothenic Acid 10%|
|Unofficial Pts+: 1|
(Old Pts: 1)
Percent of Calories from:
Fat: 0% Carb: 13.3% Protein: 80%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 070038593607
INGREDIENTS:Egg white (99%), less than 1%: Corn oil*, vegetable gums (xanthan gum, guar gum), artificial color (titanium dioxide, turmeric oleoresin, beta carotene), salt, maltodextrin, emulsifiers (mono- and diglycerides, soy lecithin), onion powder, natural flavor, spices.
*Corn oil adds a trivial amount of fat.
Vitamins and Minerals: Calcium sulfate, ferric phosphate, alpha tocopherol acetate (vitamin E), zinc sulfate (source of zinc), calcium pantothenate, vitamin B12, riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), pyridoxine hydrochloride (vitamin B6), folic acid, biotin, vitamin D3.
Refrigerate unused portion and use within 7 days of opening. Freshest if used by Date Stamped on Package.
Egg Substitute is Pasteurized for Safety.
Use egg substitute in place of whole eggs in all your favorite dishes.
1/4 Cup Egg Substitute = One Egg
COMPANY INFORMATION:Associated Wholesale Grocers, Inc.
Kansas City, Kansas 56106
United States of America
SOURCE: Food Label
UPDATED ON: 8/18/2008
|Dietary Food Exchanges:|
1 Very Lean Protein
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