INGREDIENTS:
Dehydrated pinto, red and black beans, onions, parboiled white rice, dextrose, salt, celery, red and green bell peppers, spices, hydrolyzed corn, wheat, and soy protein, sugar, garlic, food starch-modified, rendered chicken fat, powdered beef broth, caramel color, maltodextrin, silicon dioxide, citric acid, disodium inosinate and disodium guanylate.
Contains: Wheat, Soybean.
Add Water & Tomato Paste
Make 1/2 Gallon
Cooks in 25 Minutes
Made in U.S.A.
For Variety, add:
• Ground Beef
• Sausage
• Stew Meat
• Chicken
• Jalapenos
• Cheese
For a great bean dip, decrease water by 2 cups.
Yield: About 8 one-cup servings.
Store in a cool dry place.
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COMPANY INFORMATION:Bear Creek Country Kitchens
325 West 600 South
Heber City ,Utah 84032
1-(435)-654-2660
Website: BearCreekFoods.com
SOURCE: Food Label
UPDATED ON: 1/11/2007
NOTE: Information may be out-dated
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