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Ball Park® Nutrition Facts

Bun-Size Franks

made with Beef, Pork, and Turkey



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Nutrition Facts

Calories and Nutrition Facts Label for Ball Park Bun-Size Franks - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Beef and pork, mechanically separated turkey, water, corn syrup, contains less than two percent: salt, potassium lactate, partially hydrolyzed beef stock, sodium phosphates, flavorings, sodium diacetate, ascorbic acid (vitamin C), sodium nitrite, extractives of paprika.

Fully Cooked.
Keep Refrigerated
Once opened, use within 7 days.



COMPANY INFORMATION:
Ball Park Brands
P.O. Box 19170
Detroit, Michigan USA 48219
1-888- 317-5867
http://www.ballparkfranks.com

SOURCE: Food Label
UPDATED ON: 2/21/2006

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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