Look before you eat!

            •  HOME        •  RESTAURANTS        •  BRANDS        •  MESSAGEBOARD        •  WHAT'S NEW        •  LINKS        •  SHOP        •  SEARCH        •  ABOUT US        •  POPULAR

Ball Park® Nutrition Facts

Beef Singles

microwaveable franks

see also: Singles

Nutrition Facts

Calories and Nutrition Facts Label for Ball Park Beef Singles - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


Beef, water, corn syrup, salt, potassium lactate, flavorings, sodium phosphate, ascorbic acid (vitamin C), sodium nitrate, and extractives of paprika.

Ball Park Brands
P.O. Box 19170
Detroit, Michigan USA 48219
1-888- 317-5867

SOURCE: Company Web Site
UPDATED ON: 8/15/2001

calories fat carbohydrate cholesterol sodium protein nutritional information food labels

DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


Copyright ©2002-2017 dietFacts.com. All rights reserved. Use of this site constitutes acceptance of our Terms of Use and our Privacy Policy. The material on dietFacts.com may not be reproduced, transmitted or distributed except with prior written permission; contact us here. Items submitted to dietFacts.com become the property of dietFacts.com and may be edited for content and/or length.