|Serving Size: 1 scone 4.15 oz
|Amount Per Serving|
|Calories 410||Calories from Fat 126|
|Total Fat 14g||22%|
| Saturated Fat 8g||40%|
|Total Carbohydrate 62g||21%|
| Dietary Fiber 2g||8%|
| Sugars 12g|| |
Vitamin A 10%||||
Vitamin C 4%|
|Unofficial Pts+: 11|
(Old Pts: 9)
Percent of Calories from:
Fat: 30.7% Carb: 60.5% Protein: 10.7%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Unbleached-Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Heavy Cream, Butter, Orange Fruit Icing (Corn Syrup, Sugar, Orange Peel, Concentrated Orange Juice, Water, Orange Oil, Citric and Phosphoric Acids, Pectin, Sodium Benzoate-a preservative, Sodium Erythorbate, U.S. Certified Color Yellow #5, Artificial Color), Sugar, Leavening (Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Orange Peel, Salt, Natural & Artificial Flavor; Topping: Orange icing ( Sugar, Invert Sugar, Water, Orange Fruit Icing(Corn Syrup, Sugar, Orange Peel, Concentrated Orange Juice, Water, Orange Oil, Citric and Phosphoric Acids, Pectin, Sodium Benzoate (a preservative), Sodium Erythorbate, U.S. Certified Color Yellow #5, Artificial Color).
Allergy warning: May contain wheat, dairy and eggs.
COMPANY INFORMATION:Au Bon Pain
19 Fid Kennedy Avenue
Boston, MA 02210
Phone: (617) 423-2100
Fax: (617) 423-7879
According to Au Bon Pain's website: "All nutritional information is derived from a computer analysis of recipes with help of a nutrition labeling and formulation software. Figures may vary because of natural variation in food products. The rounding of figures is based on the Food and Drug Administration Guidelines. Those foods listed with 0 grams of fat may not be entirely fat free."
SOURCE: Company Web Site
UPDATED ON: 9/26/2003
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