|Serving Size: 1 scone 4.15 oz
|Amount Per Serving|
|Calories 480||Calories from Fat 162|
|Total Fat 18g||28%|
| Saturated Fat 8g||40%|
|Total Carbohydrate 88g||29%|
| Dietary Fiber 2g||8%|
| Sugars 23g|| |
Vitamin A 10%||||
Vitamin C 0%|
|Unofficial Pts+: 15|
(Old Pts: 11)
Percent of Calories from:
Fat: 33.8% Carb: 73.3% Protein: 9.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Unbleached-Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Heavy Cream, Cinnamon Chips(Sugar, Partially Hydrogenated Cottonseed and Soybean Oil, Cinnamon, Non-Fat Dry Milk, Lecithin as an emulsifier, Distilled Monoglycerides), Unsalted Butter, Granulated Sugar, Baking Powder (corn starch, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), Salt; Topping: Cinnamon Sugar (sugar, cinnamon, modified food starch, partially hydrogenated cottonseed and soybean oil).
Allergy warning: May contain wheat, dairy and eggs.
COMPANY INFORMATION:Au Bon Pain
19 Fid Kennedy Avenue
Boston, MA 02210
Phone: (617) 423-2100
Fax: (617) 423-7879
According to Au Bon Pain's website: "All nutritional information is derived from a computer analysis of recipes with help of a nutrition labeling and formulation software. Figures may vary because of natural variation in food products. The rounding of figures is based on the Food and Drug Administration Guidelines. Those foods listed with 0 grams of fat may not be entirely fat free."
SOURCE: Company Web Site
UPDATED ON: 9/26/2003
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