INGREDIENTS:
Whole milk, water, broccoli, cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, APO-carotenal [color], cellulose powder [anti-caking], broccoli puree, heavy cream, unbleached enriched flour (wheat flour, vitamin C [ascorbic acid as a natural dough conditioner], enzyme [for improved baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base (chicken meat including natural chicken juices, salt, hydrolyzed corn gluten, hydrolyzed soy protein, sugar, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), onion, light cream, canola oil, butter (sweet cream, annatto color added seasonally), modified corn starch, dijon mustard (water, mustard seed, vinegar, salt, potassium metabisulfite [preservative], citric acid), salt, spices, Tabasco pepper sauce (vinegar, red pepper, salt).
ALLERGEN ALERT: CONTAINS MILK, SOY, WHEAT, SULFITES.
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COMPANY INFORMATION:Au Bon Pain
19 Fid Kennedy Avenue
Boston, Massachusetts 02210
United States of America
Phone: (617)-423-2100
Fax: (617)-423-7879
Website: AuBonPain.com
SOURCE: Company Web Site
UPDATED ON: 3/27/2006
NOTE: Information may be out-dated
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