|Serving Size: 1 muffin 5.35 oz
|Amount Per Serving|
|Calories 560||Calories from Fat 270|
|Total Fat 30g||46%|
| Saturated Fat 5g||25%|
|Total Carbohydrate 67g||22%|
| Dietary Fiber 3g||12%|
| Sugars 31g|| |
Vitamin A 4%||||
Vitamin C 6%|
|Unofficial Pts+: 16|
(Old Pts: 13)
Percent of Calories from:
Fat: 48.2% Carb: 47.9% Protein: 8.6%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Banana, Unbleached-Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Sugar, Hydrogenated Vegetable Soybean Oil, Water, Whole Egg, Egg Whites, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Modified Foodstarch, Salt, Artificial Vanilla Flavor.
Allergy warning: May contain wheat, soy, dairy and eggs.
COMPANY INFORMATION:Au Bon Pain
19 Fid Kennedy Avenue
Boston, MA 02210
Phone: (617) 423-2100
Fax: (617) 423-7879
According to Au Bon Pain's website: "All nutritional information is derived from a computer analysis of recipes with help of a nutrition labeling and formulation software. Figures may vary because of natural variation in food products. The rounding of figures is based on the Food and Drug Administration Guidelines. Those foods listed with 0 grams of fat may not be entirely fat free."
SOURCE: Company Web Site
UPDATED ON: 9/26/2003
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