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Au Bon Pain® Nutrition Facts

Baked Stuffed Potato Soup



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Nutrition Facts

Calories and Nutrition Facts Label for Au Bon Pain Baked Stuffed Potato Soup - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Water, potato, light cream, whole milk, onion, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean and/or guar gum]), margarine (partially hydrogenated soybean oil, soybean oil, water, salt, whey, soy lecithin, monoglycerides, sodium benzoate [preservative], artificial butter flavor, beta carotene [color], vitamin A palmitate), unbleached enriched flour (wheat flour, vitamin C [ascorbic acid as a natural dough conditioner], enzyme [for improved baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite), modified corn starch, salt, spring onion, chicken base (chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, flavorings, autolyzed yeast extract, carrot powder, turmeric), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), chicken base (chicken meat including natural chicken juices, salt, hydrolyzed soy and corn protein, sugar, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), spices, Tabasco sauce (vinegar, red pepper, salt).
ALLERGEN ALERT: CONTAINS MILK, SOY, WHEAT.



COMPANY INFORMATION:
Au Bon Pain
19 Fid Kennedy Avenue
Boston, Massachusetts 02210
United States of America
Phone: (617)-423-2100
Fax: (617)-423-7879
Website: AuBonPain.com

SOURCE: Company Web Site
UPDATED ON: 3/27/2006

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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