|Serving Size: 1 bagel 4 oz
|Amount Per Serving|
|Calories 300||Calories from Fat 14|
|Total Fat 1.5g||2%|
| Saturated Fat 0g||0%|
|Total Carbohydrate 60g||20%|
| Dietary Fiber 3g||12%|
| Sugars 3g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 8|
(Old Pts: 6)
Percent of Calories from:
Fat: 4.7% Carb: 80% Protein: 14.7%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, rye flour, contains 2 % or less of the following: rye meal, oats, brown sugar, salt, malt, yeast, caramel color, soybean oil, dextrose, wheat flour, datem, wheat gluten, caraway, sugar, natural flavors, guar gum, active malt flour, calcium pyrophosphate, fumaric acid, lecithin, lactic acid, ascorbic acid, acetic acid, enzymes.
COMPANY INFORMATION:Atlanta Bread Company International, Inc.
1200 A Wilson Way
Smyrna, Georgia 30082
United States of America
All nutrition facts are provided as a calculation of nutrition facts for each ingredient as provided by its manufacturer or fresh produce listed in the USDA Standard Reference Nutrition Database. All nutrition facts are as accurate as possible. Small discrepancies may occur due to variation in portion size, variance in cooking or baking times and temperatures and elevation even when the approved standardized recipe is followed. The accuracy of these nutrition facts is contingent upon the compliance of each Atlanta Bread Company franchise to the use of Atlanta Bread Company specifications and standards. Atlanta Bread Company International is not responsible for any unauthorized substitutions that would cause these nutrition facts to be inaccurate.
SOURCE: Letter from Company (Thanks, Laurette!)
UPDATED ON: 9/18/2003
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