INGREDIENTS:
Tomato, black gram (27%), water, milk cream (5%), cottonseed oil, onion, salt, red kidney beans, cashew nuts, ginger fresh, garlic fresh, chillies, coriander leaf, spices (black pepper, cinnamon, cloves, coriander, cardamom, chillies, cumin, poppy seeds, nutmeg, bay leaf, cumin), turmeric powder, cardamom, cinnamon, clove.
Dal Makhani is the essence of every North Indian meal. This medium-hot vegetarian dish with black gram beans and tomatoes blended into a thick richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf (cumin seed rice), naan breads or chapatis. Or serve as a side accompaniment to Indian meals.
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COMPANY INFORMATION:ADF Foods Limited
83/86
GIDC
Indl. Est.
Nadiad 387 001
(Gujarat) India
SOURCE: Food Label
UPDATED ON: 10/26/2009
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