fish fillet, shredded lettuce and tartar sauce on a sesame seed bun
Fish Fillet: Pollock, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, white corn flour, water, leavening (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil shortening (soybean), salt, dextrose, yeast, torula yeast, hydrolyzed soy protein, garlic powder, onion powder, soybean oil, spices, spice extractive, natural flavor, dough conditioners (ascorbic acid, l-cysteine monohydrochloride).
Sesame Bun, regular: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, salt, wheat gluten, nonfat milk, yeast, malt powder, sodium stearoyl lactylate, azodicarboamide, monoglycerides, ammonium chloride, calcium propionate, corn starch, calcium sulfate, calcium peroxide, sesame seeds.
Tartar Sauce: Soybean oil, water, high fructose corn syrup, pickles, distilled vinegar, egg yolks, salt, modified food starch, onion powder, paprika, sodium benzoate and potassium sorbate (preservatives), spices and calcium disodium EDTA.
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