|Serving Size: 1 sandwich 275g
|Amount Per Serving|
|Calories 540||Calories from Fat 250|
|Total Fat 28g||43%|
| Saturated Fat 10g||50%|
| Trans Fat 0g|| |
|Total Carbohydrate 39g||13%|
| Dietary Fiber 2g||8%|
| Sugars 8g|| |
|Unofficial Pts+: 14|
(Old Pts: 13)
Percent of Calories from:
Fat: 46.3% Carb: 28.9% Protein: 25.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Fried Turkey Breast: Turkey Breast, Water, Salt, Brown Sugar, Tapioca Starch, Dextrose, Sodium Phosphate, Vegetable Oil.
Pepper Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with Ground Black Pepper and Sugar.
Cheddar Cheese (Sharp Slice): Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color.
Shredded Iceberg Lettuce.
Mayonnaise: Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion (dehydrated), Garlic (dehydrated), Natural Flavor, Calcium Disodium EDTA (to protect flavor).
Star Cut Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner (wheat flour, wheat gluten, hydrolyzed wheat gluten, contains 2% or less of the following: enzyme, ascorbic acid), Calcium Propionate, Dry Malt, Dough Strengthener (sodium stearoyl lactylate), Dough Conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% or less of the following: enzymes [wheat], salt), Ascorbic Acid, Artificial Color (water, propylene glycol, Yellow 5, Yellow 6, Red 40), Citric Acid, Sodium Benzoate and Propylparaben (preservatives), Caramel Color, Shine Agent (modified starch, sodium alginate, mono-diglycerides, soy lecithin, polysorbate 60).
CONTAINS: SOY, WHEAT.
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