Arby's Melt

INGREDIENTS:
Cheddar Cheese Sauce:
Water, hydrogenated soybean oil, modified corn starch, cheddar cheese (milk, cheese, cultures, salt, enzymes), maltodextrin, less than 2% of: salt, sodium phosphate, nonfat dry milk, mono and diglycerides, sodium stearoyl lactylate, yeast extract, acetic acid, citric acid, cream , sodium citrate, sodium hexametaphosphate, natural flavors, color (annatto extract, paprika oleoresin, carotene, yellow 6).

Roast Beef:
Trimmed boneless beef chunks (minimum 70%) combined with chopped beef for a maximum of 12% fat. Contains up to 9.0% of a self-basting solution of water, salt, sodium phosphate

Sesame Bun, regular:
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, salt, wheat gluten, nonfat milk, yeast, malt powder, sodium stearoyl lactylate, azodicarboamide, monoglycerides, ammonium chloride, calcium propionate, corn starch, calcium sulfate, calcium peroxide, sesame seeds.