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Anheuser-Busch® Nutrition Facts

Budweiser Beer

(5% alcohol by volume)

see also: Cream of Broccoli Soup (Subway)

Nutrition Facts

Serving Size: 1 can or bottle • 12 fl oz • 355 mL
Amount Per Serving
Calories  145Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
    Trans Fat  0g 
    Polyunsaturated Fat  0g 
    Monounsaturated Fat  0g 
Cholesterol 0mg0%
Total Carbohydrate  10.6g4%
    Dietary Fiber  0g0%
Protein  1.3g3%
Alcohol  14g 

Unofficial Pts+: 1
(Old Pts: 3)

Percent of Calories from:
  Fat: 0%     Carb: 29.2%     Protein: 3.6%   Alcohol-67.6%    
(Total may not equate 100% due to rounding.)


Budweiser.com states:
"The alcohol content of Budweiser is 5.0% by volume in most states. However, Utah, Colorado, Kansas, Oklahoma and select counties have certain restrictions limiting the alcohol content to not more than 3.2% by weight. In order to find out what your state restrictions are, you may want to contact your local municipality.

All [Anheuser-Busch] products have on average 9mg of sodium per 12oz. serving. This is considered 'very low' in sodium content by the FDA definition. Additionally, our products contain no fat and no cholesterol.

The nutritional information presented here applies only to products made in the United States."

King of Beers

Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects, (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

You must be of legal drinking age (determined by your government) to consume this product.

Anheuser-Busch, Inc.
Budweiser Beer
St. Louis, Missouri
United States of America
Website: Budweiser.com
(Must be 21 years old to enter!)

SOURCE: Company Web Site
UPDATED ON: 8/23/2014

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