|Serving Size: 1 cup 1/2 can 245g
|Amount Per Serving|
|Calories 140||Calories from Fat 15|
|Total Fat 1.5g||2%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
|Total Carbohydrate 26g||9%|
| Dietary Fiber 5g||20%|
| Sugars 7g|| |
Vitamin A 20%||||
Vitamin C 8%|
|Unofficial Pts+: 3|
(Old Pts: 2)
Percent of Calories from:
Fat: 10.7% Carb: 74.3% Protein: 17.1%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 042272005048
INGREDIENTS:(Vegan) Organic black beans, filtered water, organic onions, organic carrots, organic corn, organic potatoes, organic celery, organic leeks, organic cilantro, organic garlic, spices, organic high oleic safflower and/or sunflower oil, sea salt.
Ready to Eat - Do Not Add Water.
No Trans Fat
No Added MSG
The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with her whole family ever since they first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe). This delicious soup is high in fiber, low in fat and a good source of protein. It contains no cholesterol, gluten or dairy.
COMPANY INFORMATION:Amy's Kitchen, Inc.
P.O. Box 449
Petaluma, California 94953
United States of America
SOURCE: Food Label
UPDATED ON: 12/23/2013
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