INGREDIENTS:
ORGANIC PASTA (ORGANIC SEMOLINA FLOUR, ORGANIC WHOLE WHEAT FLOUR, WATER), ORGANIC TOMATOES, ORGANIC ZUCCHINI, PART-SKIM MOZZARELLA CHEESE, COTTAGE CHEESE, RICOTTA CHEESE, ORGANIC SPINACH, ORGANIC RED ONIONS, ORGANIC CARROTS, ORGANIC MUSHROOMS, ORGANIC GRE
Made with organic vegetables, the finest organic tomato sauce and low fat cheeses layered between 100% organic pasta, this dish contains 340 mg of sodium compared to 680 mg in Amy's regular Vegetable Lasagna.
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COMPANY INFORMATION:Amy's Kitchen, Inc.
P.O. Box 449
Petaluma, California 94953
United States of America
Phone: 1-(707)-578-7188
Website: Amys.com
SOURCE: Letter from company (Thanks, Mysty!)
UPDATED ON: 5/31/2005
NOTE: Information may be out-dated
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