|Serving Size: 2 oz 56g
|Amount Per Serving|
|Calories 210||Calories from Fat 10|
|Total Fat 1g||2%|
| Saturated Fat 0g||0%|
|Total Carbohydrate 41g||14%|
| Dietary Fiber 2g||8%|
| Sugars 2g|| |
| NET Carbs 39|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 5|
(Old Pts: 4)
Percent of Calories from:
Fat: 4.8% Carb: 78.1% Protein: 13.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Made from 100% pure durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
Approximate Cooking Time: 10-11 minutes
Cook "al dente" (firm to the bite) for full flavor.
Cooking Guideline: 1 lb. pasta serves 6-8
- Boil water (4 quarts for 1 lb. of spaghetti). Add salt to taste.
- Add spaghetti. Wait for reboil.
- Stir frequently. Cook until "al dente" (firm to the bite), approximately 10-11 minutes.
- Remove from heat and drain.
Itailian Quality - Made in the U.S.A.
COMPANY INFORMATION:American Italian Pasta Company
Excelsior Springs, Missouri 64024
United States of America
SOURCE: Food Label
UPDATED ON: 5/23/2005
KEYWORDS FOR SEARCH:
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