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American Italian® Nutrition Facts

Spaghetti pasta, enriched spaghetti product

100% pure durum semolina, dry


see also: Mixed Bean Crackers (bag) (Imoto Toka)

Nutrition Facts

Calories and Nutrition Facts Label for American Italian Spaghetti pasta, enriched spaghetti product - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Made from 100% pure durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.

Approximate Cooking Time: 10-11 minutes
Cook "al dente" (firm to the bite) for full flavor.
Cooking Guideline: 1 lb. pasta serves 6-8

    Cooking Instructions:
  • Boil water (4 quarts for 1 lb. of spaghetti). Add salt to taste.
  • Add spaghetti. Wait for reboil.
  • Stir frequently. Cook until "al dente" (firm to the bite), approximately 10-11 minutes.
  • Remove from heat and drain.

Itailian Quality - Made in the U.S.A.



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COMPANY INFORMATION:
American Italian Pasta Company
Excelsior Springs, Missouri 64024
United States of America

SOURCE: Food Label
UPDATED ON: 5/23/2005

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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