INGREDIENTS:
Bread: Wheat, water, corn meal, kosher salt, and yeast. Toppings: Mozzarella cheese (whole milk, cultures, enzymes, salt), Old World-New World Parmesan cheese (a blend of Italian Grana Padano [part-skim milk, slat, rennet, enzymes, lisozyme], Vermont's Blythedale Farm Parmesan cheese [whole Jersey milk, culture, enzyme, salt]), garlic oil (extra-virgin olive oil, canola oil, garlic), parsley, herbs, and kosher salt.
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
