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Always Save® Nutrition Facts

Chicken Broth

(canned)



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Nutrition Facts

Calories and Nutrition Facts Label for Always Save Chicken Broth - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Chicken broth, contains less than 2% of the following ingredients: salt, chicken fat, dextrose, seasoning (hydrolyzed soy, corn and wheat gluten proteins, salt, onion powder, modified corn starch, autolyzed yeast, natural flavor, torula yest, monosodium glutamate, garlic powder, disodium inosinate, disodium guanylate, soybean oil, dextrose, thiamin hydrochloride, tartaric acid, gum arabic), monosodium glutamate, oleoresin carrot.
Allergens: Wheat, Soy.

WARNING: There appears to be a gross error upon the original food label. Calories from fat (20) and grams of fat (0g) do not concur; therefore, we have estimated that this product may in fact contain 2.2 grams of fat per 1 cup serving. Also, the type(s) of fat present in this product have not been assumed or specified.



COMPANY INFORMATION:
Associated Wholesale Grocers, Inc.
Kansas City, Kansas 56106
United States of America
Website: AWGbrands.com

SOURCE: Food Label
UPDATED ON: 11/7/2006

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     


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