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Alessi® Nutrition Facts

Pasta Fazool Neapolitan Bean Soup, Traditional

(dry mix)

Nutrition Facts

Calories and Nutrition Facts Label for Alessi Pasta Fazool Neapolitan Bean Soup, Traditional - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Dehydrated beans (red, pinto, navy), pasta (durum wheat semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin added]), dehydrated vegetables (potato, tomato, onion, zucchini, carrots, celery, garlic, peas, broccoli, parsley), corn cereal solids, salt, maltodextrin, sugar, monosodium glutamate (MSG), hydrolyzed corn gluten, partially hydrogenated soybean & cottonseed oil, spices, dehydrated chicken meat, turmeric, disodium inosinate, disodium guanylate, sodium aluminosilicate (anti-caking agent).
Contains Wheat ingredients.

6 oz. (170g) packet makes 1 quart of soup.

Add 36 oz. of water and boil. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil and sprinkle with grated cheese prior to serving.



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COMPANY INFORMATION:
Vigo Importing Company
Tampa, Florida 33614
Website: Vigo-Alessi.com

SOURCE: Food Label
UPDATED ON: 1/13/2007
NOTE: Information may be out-dated

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