INGREDIENTS: Light brown sugar, corn syrup, popcorn, white sugar, peanuts, salt, butter, partially hydrogenated vegtable oil, soy lecithin, baking soda, natural and artificial flavors, BHA and BHT (to preserve freshness).
The Act II website states: "ACT II Microwave Popcorn does not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains.
Allergen information obtained from our ingredient manufacturers states that the ingredients used in ACT II microwave popcorn do not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains. ACT II microwave popcorn is made on dedicated equipment, eliminating the possibility of cross contamination."
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COMPANY INFORMATION:ConAgra Brands, Inc. 5 ConAgra Drive Department H Omaha, Nebraska 68103-0768 United States of America Phone: 1-(800)-722-1344
SOURCE: Company Web Site UPDATED ON: 7/20/2001
NOTE: Information may be out-dated
Dietary Food Exchanges: 1 Starch 2 Fat | |
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KEYWORDS FOR SEARCH: calories fat carbohydrate cholesterol sodium protein nutritional information food labels Act2 ActTwo ActII snacks fiddlefaddle crackerjacks kernels carmelcorns glutenfree GF carmalcorns coated coatings karmel caramelcorns caremalcorns caremelcorns caramalcorns | DISCLAIMER: DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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