INGREDIENTS:
Popcorn, partially hydrogenerated soybean oil, salt, natural and artificial flavors, annatto color.

The Act II website states:
"ACT II Microwave Popcorn does not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains.

Allergen information obtained from our ingredient manufacturers states that the ingredients used in ACT II microwave popcorn do not contain gluten or related proteins obtained from wheat, rye, barley, and oats and ingredients derived from these cereal grains. ACT II microwave popcorn is made on dedicated equipment, eliminating the possibility of cross contamination."

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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

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For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.