|Serving Size: 1 order 518g
|Amount Per Serving|
|Calories 1240||Calories from Fat 639|
|Total Fat 71g||109%|
| Saturated Fat 13g||65%|
| Trans Fat 12g|| |
|Total Carbohydrate 89g||30%|
| Dietary Fiber 5g||20%|
| Sugars 10g|| |
Vitamin A 10%||||
Vitamin C 140%|
|Unofficial Pts+: 33|
(Old Pts: 30)
Percent of Calories from:
Fat: 51.5% Carb: 28.7% Protein: 19.4%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Chicken: Cut-up whole chicken pieces (wing, drumstick, back attached thigh (may contain kidneys), breast with rib attached, keil breast), water, sodium phosphate, salt, monosodium glutamate. Battered and breaded wheat flour, salt, spices, monosodium glutamate, disodium inosinate, disodium guanylate, modifed corn starch, yellow corn flour, baking powder, vegetable oil shortening (soybean and cottonseed), defatted soy flour, dried egg white, guar gum, browned in vegetable oil.
Seasoning: Wheat flour, vegetable oil shortening (soybean, cottonseed), spices, salt, hydrolyzed plant protein (corn, soy, wheat gluten), monosodium glutamate, sugar, calcium silicate (mfg aid), onion powder, flavour, autolyzed yeast extract, dehydrated parsley, silicon dioxide (mfg aid), garlic powder.
Fries: Potatoes, partially hydrogenated vegetable shortening (soybean oil and/or canola oil), modified potato starch, rice flour, dextrin, wheat starch, cornstarch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, xanthan gum, dextrose.
Coleslaw Mix: Green cabbage, red cabbage, carrots.
Coleslaw Dressing: Soybean oil, white vinegar, sugar, water, liquid egg yolk, salt, malt vinegar, mustard flour, xanthan gum, sodium benzoate and potassium sorbate, onion powder, spices, garlic powder, dextrose, calcium disodium EDTA.
All deep-fried products are cooked in an all vegetable shortening which is composed of hydrogenated vegetable oil and dimethylpolysiloxane.
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