|Serving Size: 1 piece 50g
|Amount Per Serving|
|Calories 140||Calories from Fat 81|
|Total Fat 9g||14%|
| Saturated Fat 1.5g||8%|
| Trans Fat 1.5g|| |
|Total Carbohydrate 4g||1%|
| Dietary Fiber 0g||0%|
| Sugars 0g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 4|
(Old Pts: 4)
Percent of Calories from:
Fat: 57.9% Carb: 11.4% Protein: 28.6%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Chicken: Cut-up whole chicken pieces (wing, drumstick, back attached thigh (may contain kidneys), breast with rib attached, keil breast), water, sodium phosphate, salt, monosodium glutamate. Battered and breaded wheat flour, salt, spices, monosodium glutamate, disodium inosinate, disodium guanylate, modifed corn starch, yellow corn flour, baking powder, vegetable oil shortening (soybean and cottonseed), defatted soy flour, dried egg white, guar gum, browned in vegetable oil.
Seasoning: Wheat flour, vegetable oil shortening (soybean, cottonseed), spices, salt, hydrolyzed plant protein (corn, soy, wheat gluten), monosodium glutamate, sugar, calcium silicate (mfg aid), onion powder, flavour, autolyzed yeast extract, dehydrated parsley, silicon dioxide (mfg aid), garlic powder.
All deep-fried products are cooked in an all vegetable shortening which is composed of hydrogenated vegetable oil and dimethylpolysiloxane.
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