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A&W Restaurant (Canada)® Nutrition Facts

Bacon N' Egger

egg, cheddar cheese and bacon on a sesame seed bun


see also: Root Beer Float

Nutrition Facts

Calories and Nutrition Facts Label for A&W Restaurant (Canada) Bacon N' Egger - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Egg: Fresh, Canada grade A, large.

Processed Cheddar Cheese: cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, colour, lipase, sorbic acid), modified milk ingredients, water, sodium citrate and /or sodium phosphate, glucose, acetic acid, salt, sorbic acid, soy lecithin, carboxymethylcellulose, citric acid, colour.

Bacon: Pork, water, salt, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spices, maple flavour, smoke.

Sesame Seed Bun: Enriched flour, water, glucose-fructose/sugar, *yeast, sesame seeds, vegetable oil (Canola or Soybean), salt, calcium propionate, monoglycerides, sodium stearoyl-2-lactylate. May contain potassium sorbate and vinegar. *Order may change. May contain traces of milk ingredients and soybean.

Margarine: Liquid and hydrogenated vegetable oil 80%, not more than 16% water, salt 3.0%, whey powder 1.1%, soy lecithin 0.2%, monoglycerides, artificial flavour, vitamin A palmitate, colour, vitamin D3, citric acid.

Griddle Oil: Hydrogenated vegetable oil, soya lecithin, artificial flavour, colour.



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COMPANY INFORMATION:
A&W Food Services of Canada Inc.
#300 - 171 West Esplanade
North Vancouver, BC V7M 3K9
Canada
Phone: (604)988-2141
Fax: (604)988-0553
Email: awfranchise@aw.ca
Website: AW.ca

SOURCE: Company Web Site
UPDATED ON: 7/4/2006

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