INGREDIENTS:
Crust: Water, whole wheat flour, inulin (chicory fiber), wheat gluten, unbleached white flour, corn starch, soy fiber, soy protein, wheat protein, yeast, soybean oil, sea salt, vinegar, honey
Cheese: Part skim-milk mozzarella ( part skim milk, cultures, salt, enzymes), Cheddar: (cultured pasteurized milk, salt, enzymes), Parmesan: (cultured part skim milk, salt, enzymes, aged over 10 months), Feta.
Sauce: Tomato concentrate, (filtered water, tomato paste), olive oil, spices, sea salt, fresh garlic, ascorbic acid, xanthan gum. Toppings: Spinach*, artichokes*, Spanish onions*, garlic, basil, oregano.
*fresh frozen vegetables
Honey - 1.5g per serving
"Top Pick Honors" in
* Weight Watchers Magazine
* Self Magazine
* Ladies Home Journal
* Better Nutrition
* Health Magazine
* Quick Frozen Foods International
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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels aclaroccos larroccos larroccos laroccas larroccas larrocas freshfrozen freezer pizzas pies pieces slices sliced seeds organics organicals wholewheat crusts crusted vegetables veggies meatless meatfree nonmeat nomeat thincrusted thincrusts lowfat lowcarbs netcarbs atkins adkins | DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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